Sangria

It wouldn't be a holiday weekend without a little wine......well, actually for me, it wouldn't be any weekend without a little wine ;) I decided to make a nice sangria with a great inexpensive chardonnay, called Barefoot.  Their sparkling wine is really delicious too which you can add to the sangria for a extra taste sensation.

Just cut up your fruitof choice.  In this particular batch I put blackberries, an apple, a peach and some leftover pinapple chunks I had in the fridge with their natural juice. Pour it all together with the wine in a big container and let it sit at least a day.  The riper the fruit the better.  Sometimes I add a little bit of honey. This is so clean and refreshing for a sunny day.

For those of you counting POINTS, a 4 oz glass is 2.  If you eat the fruit count it accordingly.

Action shot (LOL)